1.
Magnetic Resonance in Food Science The Multivariate Challenge
by Engelsen, S. B., Belton, Pe...
ISBN: 9780854046485
List Price: $245.00
2.
Magnetic Resonance in Food Science : From Food to Thought
by Gujonsdottir, Maria, van Du...
ISBN: 9781849736343
3.
Magnetic Resonance in Food Science : Defining Food by Magnetic Resonance
by Capozzi, Francesco, Laghi, ...
ISBN: 9781782620310
4.
Pseudocereals and Less Common Cereals : Grain Properties and Utilization Potential
by Belton, Peter S., Taylor, John
ISBN: 9783642076916
List Price: $159.00
OUT OF STOCK
See Availability on Amazon5.
Pseudocereals and Less Common Cereals
by Belton, Peter S., Taylor, J...
ISBN: 9783662095454
List Price: $24.99